Buy this pack and try two of our finest Colombian Coffees for five dollars off! These are 12 oz retail bags available whole bean or ground.
El Jardin Natural
This coffee is produced by the Restrepo Family in Chinchina, Caldas. Almost 40 years ago, Elmer Restrepo, the owner of farm El Jardin, began his coffee journey in the dry milling process of coffee. Here he learned all about this part of the cycle of coffee and became very passionate about it, which led to becoming a coffee grower. Juan Felipe, who is the son of Elmer and is now in charge of processes at farm El Jardin, is a very meticulous person who is always looking for new innovative and unique processes. El Jardin farm is focused on different processing methods, mostly natural coffees produced in more than 150 hectares in their farm in Chinchina.
This coffee has been produced in Caldas, located in west central Colombia and subjected to a process where the coffee cherries are immersed in water for 48 hours where it goes through an anaerobic fermentation process (a fermentation process where oxygen is removed), then is dried in the sun with the fruit still attached.
The process of immersing it in water for the anaerobic fermenting results in rare and exotic flavors that highlight this unique coffee.
Colombian Black Condor
This outstanding Colombian comes to us from the Colombian Coffee Club, the Bayter brothers, and their mom Marta. Coffee began in 1995 on this farm along with avocado production.
Black Condor is from Vereda, Colombia at the northern region of Huila at the farm of Nelson Martinez in conjunction with the Bayter brothers at 1,700 meters in elevation.
This coffee is meticulously washed and then fermented for 12 to 24 hours and then dried in the sun on patios for 10 to 15 days.
